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From Melbourne to Global Cafes: Mario Minichilli’s Prana Chai Adventure
We’re delighted to have Mario Minichilli, co-founder of Prana Chai, in the house this week! Handmade in Melbourne and savoured around the globe, Prana Chai’s unique blend has been a game-changer in the world of chai. Let’s dive into the story with Mario.
☕ In This Episode, You’ll Discover:
- The beginning: What inspired Mario, Vincent, and Koray to create Prana Chai? What was the spark that led to their unique chai blend?
- The process: Learn why crafting the chai blend is so crucial to its quality and uniqueness.
- Global love: Hear about the challenges and triumphs of taking Prana Chai to a worldwide audience.
- Leaving a mark: How does Prana Chai aim to create a lasting impact in the hospitality industry?
- Find Prana Chai: Get the details on how to connect with this remarkable Melbourne-based company.
🎉 Join us for an engaging and aromatic conversation about passion, craftsmanship, and the love for a good cup of chai. If you’re a chai lover or interested in the journeys of local brands going global, this episode’s for you!
Please find our guest information here:
Website: https://pranachai.com/
Please find us here at POH:
Mentioned in this episode:
Loaded
Now, if you feel like you can never get on top of your back-of-house ops, you’ll want to hear about our sponsor for this season – Loaded.
Loaded’s hospitality management software has changed the game for hospitality performance in New Zealand, and they’ve just arrived in Australia to help you do the same. Their everything-in-one-place platform helps you master your reporting and inventory, simplify your recipe and menu management, reduce your cogs, and becomes an epic central hub that immediately puts you in control.
We’ve seen Loaded’s impact first-hand, and if you’re running a bar, Pub, restaurant or cafe you need to reach out to the team. Check them out at loadedhub.com